it’s called “bright sense” at ogawa coffee lab. leave it to the Japanese to come up with names that seem to have nothing to do with the drink. salty milk foam over it’s kenyan coffee espresso in a cocktail glass. https://nostr.build/av/nostr.build_482cbf49f31baa71d21cb81e3e95ca60795c981d7bf69252a85321c14ebca325.mov