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In ‘Speculative Hummus,’ Reddish Studio Explores the Plating Potential of a Traditional Middle Eastern Dish

A staple of tables across the Middle East and western Asia, a hummus plate is itself an art form. Traditionally made from pureed chickpeas mixed with tahini, a condiment made from toasted sesame, hummus achieves a depth of flavor from garlic, lemon juice, salt. Topped with olive oil, garnished with herbs, and sprinkled with spices, each presentation is as much a feast for the eyes as it is a comforting, nourishing dish.

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $5 per month. The article In ‘Speculative Hummus,’ Reddish Studio Explores the Plating Potential of a Traditional Middle Eastern Dish appeared first on Colossal.

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