Hell yeah! That feels good. What kind of breed do you make mostly? I tend to do simple pale ale grain bill just straight 2 row and a little Carmel 40 then play with hops and yeast. It gets crazy with all the variables. I haven't made any beer in couple years since I have fruit to work with now.

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I make lots of different stuff with more IPAs. Hazy, Peanut butter, it's fun to experiment. We have grapes too, so wine will also be a fall project.