I am smoking a mutha fuckin' Brisket. Got this 12 lb baby for $18. (Tom Thumb is running a special Texas!) Using an unconventional rub (salt, pepper, garlic, dried chipotle, dried onion) on a mustard binder, and new unconventional psychedelic lighting. Starting this off for 4 hours on 160-215 swings with ridiculous smoke and then set it to 225 for the duration. Expect a 14-16 hour cook. It's gonna be good.