I non red necked sous vide for years it does make significant texture difference. I’ve just found for me it’s not worth the time. Just season and flip 4 times on a 425 grill waiting 1:15 minutes between flips.
I non red necked sous vide for years it does make significant texture difference. I’ve just found for me it’s not worth the time. Just season and flip 4 times on a 425 grill waiting 1:15 minutes between flips.
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