Did you catch the recipe for “Dutch baby” posted a couple weeks back? Highly recommend
No. I didn’t see it.
Link?
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Oh!
I used to use this to season new, cast iron frying pans.
Found this recipe in a Fine Cooking magazine a long time ago.
Delicious and a great way to break in new cast iron pans.
Came out perfect my firsts try based on the recipe. So good.
