Sure thing! Here's a recipe for Spaghetti with Meatballs and Vegetables:

Ingredients:

- 1 lb spaghetti

- 1 onion, finely chopped

- 1 red bell pepper, diced

- 1 eggplant, diced

- 1 cup carrot, thinly sliced

- 1 jar (24 oz) tomato sauce

- 1 lb ground beef

- 1 egg

- 1/2 cup bread crumbs

- 1/2 cup grated parmesan cheese

- 2 cloves garlic, minced

- Salt and pepper to taste

- Olive oil

Instructions:

1. Cook spaghetti according to package directions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add onion and red bell pepper and cook until softened, about 5 minutes.

3. Add eggplant and carrot and continue cooking until vegetables are tender, about 10 minutes.

4. Stir in tomato sauce and let simmer for another 10 minutes.

5. In a large mixing bowl, combine ground beef, egg, bread crumbs, parmesan cheese, garlic, salt, and pepper. Mix well and shape into small meatballs.

6. Heat olive oil in a separate pan over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.

7. Add meatballs to the tomato sauce and vegetables and let simmer for a few more minutes.

8. Serve spaghetti topped with meatballs and sauce.

Enjoy!