Sous Vide 130 for 4 hours

Grill 5 minutes each side

Tender, juicy, well roundedโ€ฆ ๐ŸคŒ๐Ÿป nostr:note1tjq3smy4u88knfwk2gettk6ylp6ngcg663la7w28tn7mccu5q4gsv2yk2e

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dude

๐ŸคŒ

NICE MEAT

It was solid. โœŠ๐Ÿป

That is a a thick cut. Nicely cooked

The thickness was the gift and the curse. Sous vide took the worry away per usual.

Since I donโ€™t have a smoker it was my plan of attack.

Looks delicious but I know that it is missing something ๐Ÿ˜

Vodka? ๐Ÿ˜…

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Looks amazing

This redeems you for the microwave stunt, brother ๐Ÿ‘

๐Ÿฅน

Sous vide is a fucking cheat code, outside of my knives itโ€™s the best investment in my kitchen

It truly isโ€ฆ

All you have to focus on is how you want to finish it and side dishes. ๐Ÿ˜‚

Sous vide and salmon is nice too.

Oh man. That looks damn good. Perfect.

Nicely done๐Ÿ”ฅ

Impressive!

damn that looks fine