A simple reminder that I FUCKING LOVE TURKEY!
and that if you have any cooking questions - thanksgiving related or otherwise - I am here for you.
Discussion
Is there anything more suculent than a turkey breast cooked sous vide for 24hrs at 55°C? As an englishman, I'm waiting for Christmas obviously.
dinner roll recipe?
these are worth the trouble
https://www.seriouseats.com/parker-house-rolls-recipe-8733832
The least tasty bird.
what’s your gravy recipe? 👀