Cook in butter. Buy fattier steaks. Make bone broth and use any fats you don't like to eat in that, too.

It takes a bit, but if you stick with it long enough, your taste buds will start functioning again and fat will taste sweet and delicious like you've never experienced before. It was rather strange when that happened to me.

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Thanks. We’ve been butter only for a long time. That’s where most of my fat (I think) is coming from. Gonna need fattier steaks. I have filets and strip but guess I need ribeye. Good to know I can get used to the fat on them.