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Wagyu flank steak. #foodstr

Did you marinate it?

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Yes. Only 12 hours. Usually do 24, but still lots of flavor. Fresh lime juice, olive oil, minced garlic. Salt and Pepper before grilling at 450F.

We do the same & cut it in thin slices and use it as appetizers

Sounds like you are a good host.

Also, can’t zap you for some reason.