It would help to know what actions you are taking to accommodate the recipe.
I’m trying to make my grandmothers caramel cake icing but have failed every time. She died a few months ago and the directions aren’t very specific. Do y’all have any tips? https://www.diningandcooking.com/876625/im-trying-to-make-my-grandmothers-caramel-cake-icing-but-have-failed-every-time-she-died-a-few-months-ago-and-the-directions-arent-very-specific-do-yall-have-any-tips/
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