I haven't made jerkey in ages! I need to get back on that. Are you using prepared seasoning, homemade seasoning, or just something else?
Discussion
For my first batch I followed the rule of 1 tablespoon of seasoning per pound of meat, and I made my own simple blend of salt, pepper, smoked paprika, garlic powder and onion powder.
nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvgmakes some good mixes. I have his sugar free breakfast sausage mix, and his mild Rooster Dust (which is good on more than roosters LOL).