I'm curious about this one. I love and appreciate the benefits of eating meat as a large percentage of one's diet, but I don't get the "veggies are bad" argument. Humans haven't evolved - physically - beyond a state where our diet consisted of meat, nuts, fruit, leaves/bark_ and vegetables. I DO completely see the toxicity of "meat substitutes" and all the nasty stuff they're preserved and cooked in. But if your food came from actual nature it's probably fine. Beyond beef? Definitely a shitcoin. But a carrot in your beef stew? Sounds pretty grounded and well balanced (also yum) to me
Get to know Dr. Anthony Chaffee:
https://youtu.be/j1cqNDDG4aA?si=4rzixLd3J6LEiaYY
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Thanks - will give it a watch
If you like what you hear, check out his podcast, The Plant Free MD. That's what carnivore-pilled me
Sounds good. I typically go in skeptical-but-open-minded, so I appreciate the content