Think back real hard, did you sell the whole animal or shares of the whole animal to someone before transporting it to the butcher on their behalf?
Just listened to nostr:npub1vwymuey3u7mf860ndrkw3r7dz30s0srg6tqmhtjzg7umtm6rn5eq2qzugd podcast on economic disobedience. The Amish butcher fucked up and didn't butcher my lambs on a day when the inspector was there, so it's all labeled "not for sale".
So if anyone wants to help me recoup over $800 worth of product in a creative way, I'm all ears.
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