Melts and liquefies
Discussion
Going off the theme here, *but* slather some mayo on chicken and toss it in some seasoned panko or regular breadcrumbs and bake it for super moist "fried" chicken without the mess.
This actually sounds interesting 🤔 using mayo instead of egg. May have to give it a go sometime.
My kid loves it. I've started just doing the top so I don't have to fight with a wire rack to keep the bottom from being soggy. The idea came from Pinterest waaayyyyy back in the day and they used crushed potato chips.