Macaroni bacon bake. Topped with wee shreds of sundried mullet eggs and Hungarian salami. With a wheat sauce, to be sure.

The English name for the roe pouch is bottarga. It is etymologically downstream of the Byzantine Greek 'ᾠοτάριχον' ('oiotárikhon'), which is a combination of the words 'ᾠόν' ('egg') and 'τάριχον' ('pickled').

#foodstr