Credit: Canning Simple Recipes Food Gardening Preserving and Crafting (facebook)

Dehydrated hummus

What I do is soak my chickpeas overnight, cook them until soft. Blend with garlic, lemon juice pepper and salt.

Don't add any oil or tahini because it will go rancid.

Spend on baking paper, and dehydrate. Then blend once it's all dried out.

When you want to use it take out what you need add water, olive oil and tahini or sesame seed oil #food #hummuspowder #recipies