Subnostr

I used to get nauseous whenever I thought of tomato juice and tomato soup when I was a kid. I used to gag. Then, I hit 30 and tried tomato bisque and a bloody mary and was very surprised at how good it was. I love tomato bisque now. I eat it probably once a month now. During the summers I have a bloody every weekend out on the boat.

Jac 2y ago

Have you tried red beer? A little black pepper, clam juice, capers or cocktail olives, V8. So good and wholesome.

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Discussion

Derek Ross 2y ago

That just sounds like a bloody mary?

Jac 2y ago

With beer, I don’t make my Bloody Mary with beer….do you?

Dan Wedge 2y ago

Jac surely you have had a ceasaer?

Jac 2y ago

I can’t say that I have. How is it made?

Dan Wedge 2y ago

A bloody Mary but with clamato

https://en.m.wikipedia.org/wiki/Caesar_(cocktail)

Derek Ross 2y ago

No, but I didn't see you mention beer besides the name. Wouldn't this be a Michaela then?

Jac 2y ago

I looked this up. I think that the red eye variant has more tomato juice, it’s about 60% beer, 40% tomato juice, then garnish and spices to taste.

Dan Wedge 2y ago

I know these as “red eyes”

MF_HODL 2y ago

The Mexican name for this drink (which we also use in the US) is Michelada. Sometimes it’s made with just lime and hot sauce, other times with tomato.

🍺🍅🌶️🍋🤙

Jac 2y ago

This sounds about right. Tasty!