Try 350F for a whole filet or up to 450F for portions. 4-6 min per half inch of portio s. 6-9 minutes for each 8 ounces of whole filet. Really you want to hit an internal temp of around 130F.
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Try 350F for a whole filet or up to 450F for portions. 4-6 min per half inch of portio s. 6-9 minutes for each 8 ounces of whole filet. Really you want to hit an internal temp of around 130F.
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