Buying a quarter of a cow from a local farmer was the best grocery decision I've made in the past two years. Paid $600 for the 1/4 and that includes processing charges. No matter what cut of beef I have it ends up being under $2/lbs for anything in that 1/4 of a cow.

#foodstr #buylocal #farmfresh

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# 👀🇧🇷

No joke I was thinking of doing the same thing but a whole cow. But I need a bigger freezer. And a tab bit more moolah.