y ahora marinamos el jamón 😎

* garlic gloves

* parsley

* paprika

* chill pepper

* laurel

* kosher salt

* black pepper

* dry white wine

* rice vinagre

Make a paste, add olive oil (lard is better but I've run out of it) and gently massaaage (Ok, I've just made that up! 🤪 but I think you catch my drift!)

Cover and let it sit in the fridge for at least 4 hours.

#foodstr