not practical sitting here in the middle of the atlantic where 90% of the milk supply at all is UHT, and the one goat milk is not just UHT but skimmed down to 2%.

if i made friends with some of the cheese makers around the place i'd probably be able to get raw goat milk, which is better than cow anyway, but there won't be anyone on the internet saying so. this is still technically europe even if it's on the same longitude as marrakech.