Ditto for these fresh asparagi, cooked on the spot, with cured egg yolk and a light mayonese.
Not the best looking picture, but trust me! I'm posting as they come out. 
Ditto for these fresh asparagi, cooked on the spot, with cured egg yolk and a light mayonese.
Not the best looking picture, but trust me! I'm posting as they come out. 
Finally, risotto. Fresh seasonal local sweet peas (no offense to everybody else in the world -- your peas ain't nothing compared to ours), peccorino shavings. 