Yes! That’s exactly what I do for my first meal of the day (I very much get metabolically high on my own supply). It’s excellent to use for eggs

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Never cooked with this stuff. Does it give food a buttery taste?

I would say hints of butter along with hints of nutty and even cheesy.

As weird as this might sound - the smell of cooking with ghee reminds me of the Annie’s Mac & Cheese smell, especially the cheese powder when you mix it with the milk and butter!