The sample (fresh not stuffed or smoke) indicates it may be one of the best I have ever come up with. Given how the brisket jalapeno came out, that is saying a LOT.
Discussion
If you used skinless thighs, would you simply up the ratio of beef fat?
The sample (fresh not stuffed or smoke) indicates it may be one of the best I have ever come up with. Given how the brisket jalapeno came out, that is saying a LOT.
If you used skinless thighs, would you simply up the ratio of beef fat?