Roasted instead of boiled a corned beef today! It was delicious. The recipe said to have 6c water in the roasting pan, but I used 6c of my homemade broth instead (made from beef and chicken bones with veggie scraps simmered over days). After seeing how much broth was left (much more than remains in the picture, it barely went down at all), I don’t think I needed to use so much… good thing nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq loved the taste even more than the normal broth and wants to drink it 😁

I roasted some cabbage wedges slathered in bacon fat until they got crispy and served them with a dressing I threw together, vaguely emulating a Russian dressing recipe my friend made with her roasted cabbages, but using ingredients I actually had on hand, so almost nothing like Russian dressing at all 😂 it was pretty good: mayo, harissa, lemon juice, minced red onion, live cultures juice from pineapple curtido, hot garlic grainy mustard, and spices (smoked paprika, garlic, onion, salt)

A hot mug of strong black tea and some homemade sourdough with pasture butter to go with… this was quite an excellent meal 😊

#dinnerchain

#sourdough

#teachain

#foodie

#foodstr

#yumstr

#cooking

#beef

#grownostr