Originating in China, tofu was most likely created during the Han Dynasty.

Legend has it that a Chinese cook accidentally curdled soy milk when he added nigari seaweed, and thus created what we now know as tofu.

This is the classic tofu making process.

https://video.nostr.build/c0babad2c649a6df96c839a4fa314cc4ffcefd2b503a9c5cfa0917448dfbdb4d.mp4

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