Boiled bubbles jump to carry more heat

The topic of water and the way it can move producing water droplets that leap -- propelled by surface tension -- and frost that jumps -- by way of electrostatics -- is a central focus of a group of scientists. Having incorporated the two phases of liquid and solid in the first two volumes of their research, their third volume investigates a third phase, with boiling water.

https://www.sciencedaily.com/releases/2023/12/231204170257.htm