The Misses ground up some spelt this morning and I made some flatbread. I am slowly adding grains to my gardening; it’s more for education and resilience than efficiency. It’s good to know what grows in my area and it’s nice to be able to roughly calculate yields if there’s ever some hiccup in the supply chain. Try some small experiments and learn, it’s addictive.

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I want to try potatoes, next, actually. We love potatoes.

Spelt is so good...

Germans are crazy about spelt because of St. Hildegard von Bingen.

We’re doing the same. Amaranth.