Replying to Avatar Keith Mukai

Cast iron pan skills getting pretty solid!

* Dry brine for a few hours at room temp on a wire rack, skin side up

* Let the pan get hot, add a bit of avocado oil

* Dab a little oil on the skin side

* Start it skin side down

The dry brining helps a ton! Pulls the moisture away from the exterior surfaces. Previously the skin would always stick and pull away. Now it's beautifully sliding in the pan as if it were an ice rink!
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Piriya ⚡🟧 2y ago

Now try mastering stainless steel pan skills.

It's much harder than cast iron, but pretty rewarding.

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Keith Mukai 2y ago

I was going to try carbon steel(?) next. The weight of cast iron is a pain in the elbow tendonitis.