One of my favorite quick meals recently.

Take some beef, slice it thin, fry it with onions and garlic, fat dollop of gochujang, and some soy sauce. Get you some rice ready and give it a fat pile of green onions. And I have a shitty homemade attempt at Laugai Ma for the rice and some extra chili kick. (It's not that shitty, it's just not quite the same yet. I am not Chinese and do not have any teachers other than the internet.)

#foodstr