Blade steak has a really good flavor and texture, I'm surprised it's so much cheaper than ribeye
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How cheap we talkin bout?
We use it for slow cooked dishes only because it's very lean. How did you do it? Just as a steak, pan-seared?
Yep
Wasn't lean for me, very nice marbling
Huh, interesting!
Yeah i like using it for stirfry and fajitas
