I like it too. It’s kind of hard to find in my little town. Can’t ever don’t skirt steak. I marinate it in pickled jalapeños for 24h and then grill it with fajita seasoning. Checkout below and substitute the flank steak for the chicken. I put cheese on the chicken but not on the steak.

https://zap.cooking/recipe/naddr1qqtk6etcd93kzm3dvaexjmrvv4jz6cmgd93kketwqgs2l8zgkuudnzgkgz72ecvnhm7lfmvzx4lpx5vnluz5trkk50m64aqrqsqqqa28j60nqz

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