We ate most already 😅🤣 great Yakiniku though.. and I've had my fair share since a wee lad 😁

Any dish in particular you want to see?

Got Wagyu Kalbi,

Roast,

Yukke (tartae with raw egg)

Negi Tanshou (tongue with spring onions)

Kobe

I could probably eat this every day for a month straight before tiring 😂