Grilling with the boys. My personal recommendation is to let these beauties warm to room temp over a few hours with moderately heavy seasoning. Throw them in the oven (cast iron if available) at 250 for a while. Rip a hot grill or tallowed pan to sear πŸ‘¨β€πŸ³β€™s πŸ’‹ let it rest before cutting.

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Your steaks looks so nice πŸ’―..are the yiu plug to?

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