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Final pics?

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Some strong work. Take those slices and fry them up in beef tallow to get the crispy outside.

It was fate. Was at Mariano’s and they had ground lamb on clearance for $7.

No tallow. Gonna use organic lard.

That works too. Even EVOO would work.

Beauty

Now do I brave the zero degree weather and fire up the Weber or just cast iron.

I’m going cast iron tonight. This is just too cold.