China wants people to eat more high-quality beef, unveils quality-grading system
Amid falling prices and stiff competition from imports, China has unveiled plans to bolster the cattle industry – the latest in a series of policies aimed at strengthening key agricultural sectors.
China will step up its beef production and implement a quality-grading system for locally produced beef to promote consumption of high-quality versions of the meat – part of an effort announced by the nation’s top economic planner and nine government departments to boost consumption of farm produce.
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