Interesting. I made some fermented green salsa a couple weeks ago.
Wow, what did you ferment?
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did you mean ferment or foment?
Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.
Thank you!
