I have a feeling raw milk will be hitting store shelves soon. People are catching on👀 
Discussion
I have a feeling there will be an increase in Salmonella, E. coli, Listeria, and Darwin awards.
Not when it’s sourced properly. I know my farmer and his practices. It’s important to source regeneratively. I’ve been drinking raw milk for 4 years and my gut health has never been better.
Never had any. How would you describe the taste compared to store bought milk?
It’s delicious! For starters, it has a beautiful layer of cream on top and just tastes so velvety and smooth. I absolutely love it and feel it has made a huge change in my gut health. I’ve been working on repairing my gut microbiome these past few years and this is a staple in my diet