We bottled the lambic brewed in the fall of 2017. Half spent the last 10 months on raspberries, the other half on peaches and nootka rose hips with a dry rose petal addition a couple weeks ago. Sweet, sour, floral, and funky🤤🍻#lambic #lambish #homebrew #beer #saccromycescerivisae #brettanomycesbruxellensis #brettanomyceslambicus #brettanomycesclaussenii #pediococcus #lactobacillus #mixedfermentation #sourbeer #stupefactants #succession #patience