Doing some podcast editing this afternoon. It is kinda damp and cool so I brewed up a cup of Columbian Swiss Water Decaf. Do you know about Swiss Water process for decaffinating coffee?

Quick note from AI:

Why the Swiss Water Process is the Best for Decaf Coffee

Not all decaf coffee is created equal, and the Swiss Water Process sets the gold standard for decaffeination. Unlike traditional methods that use chemicals like methylene chloride or ethyl acetate, the Swiss Water Process relies solely on water, time, and osmosis to remove 99.9% of caffeine while keeping the coffee’s full flavor intact.

Here’s why it’s better:

1️⃣ 100% Chemical-Free: No harsh solvents or additives—just pure water for a cleaner cup.

2️⃣ Flavor Preservation: The process carefully retains the unique taste and aroma of the coffee beans.

3️⃣ Healthier Option: Perfect for those avoiding caffeine while wanting a natural, untainted brew.

4️⃣ Eco-Friendly: Certified organic, sustainable, and kind to the planet.

Grab some from Food Forest Farms and save 10% with code LOTS10 https://foodforestfarms.com #coffeechain #coffee