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🔖 Title: How Modern Recipes Have Evolved Into Irresistible Food Cravings

🗓️ Published: 2025-09-25T18:06:00+03:00

📄 Summary: Ruby Tandoh's new book *All Consuming* explores the profound transformation of cookbooks and recipes in the digital age. From traditional, authoritative cookbooks to crave-worthy, visually driven, and emotionally charged recipes on social media, cooking has become a sensory and iterative experience. Influencers and recipe developers like Mob, Alison Roman, and Ottolenghi have reshaped how we perceive and create food—emphasizing bold flavors, fusion, and striking imagery designed to engage the senses instantly. Tandoh reveals how recipe creation today is as much about storytelling, marketing, and visual appeal as it is about taste, reflecting a broader cultural shift in how we eat and share food in a world overloaded with options.

🔗 https://www.eater.com/food-culture/890551/eater-turns-20-anniversary-coverage-food-trends-2005

🗞️ Source: Eater -

💓 #FoodCulture #RecipeRevolution #FoodPhotography