When do you flip? To prevent the skin from sticking?
Ah it’s gonna stick if you didn’t grease the grill. Cooking fish in foil is easier
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Foil sticks too unless you butter it or something
No foil on food in this household.
Aluminium only for hats.
Even with greased grill. Seems like if you early or too late, it will partly stick.
Trying to pin point the right moment, and read the right signs.
