🍅🌶️ Picanha Barbacoa with Tomatoes and Peppers Recipe 🥩

Swipe through for a step-by-step guide to making this delicious dish, perfect for any dinner table!

Ingredients:

• 1 kg sirloin cap picanha

• 2 chipotle peppers in adobo

• 1 cup beef broth

• Fresh veggies & spices

Instructions:

1. Season & Sear Picanha: Season with salt & pepper, sear in a skillet.

2. Layer Veggies in Slow Cooker: Add tomatoes, peppers, garlic, and spices.

3. Cook: Set slow cooker on low for 6-8 hours until tender.

4. Shred & Serve: Shred picanha, mix with veggies, garnish with cilantro!

Don’t forget the side! Super fluffy potatoes make the perfect match. 🥔✨ #PicanhaBarbacoa #HomeCooking #RecipeOfTheDay