This is about the bougie-est drink I've ever had and really like. Like really the only drink I like.

Today I expanded into other flavors rather than just the natural one. So far, I like the blueberry one but really there's not too much distinct taste to it.

Since I'm really just a water-only drinker (okay, I also drink raw milk and such, but that's different), $4 a pop is high for me.

To think many people spend more than that on a cup of coffee daily and even worse, on boba.

Anyways. I think it's time I look into making my own jun, the champagne of kombucha. 😄😄🤗🤗

#drinkstr