Yes. The dutch oven is also an option, there's a mainstream brisket dish that uses one but I've only done wrapped
Gotcha. I'm glad. I've gotten a lot of good advice in this thread. Thanks 😁
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Oh btw the initial hours unwrapped are usually done in a smoker, could wrap it the hole time if you're lazy, you still get good results but the exterior doesn't brown up as much
I've just got the oven in my kitchen for these lol
