I’m partial towards the Islay single malts. They tend to be smoky and peaty. Laphroaig, Lagavulin, Clynelish, Caol Isla and Ardbeg. Talisker is another good one, although it’s from the Isle of Skye, not Islay.
Appreciated. Let me know when you come to Scotland, and I’ll join you for a dram or two.
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