#fondu
https://video.nostr.build/115a3f5f16f49e933d6efdb54c908aaf9eff905e12d9b1d3722ceabb7ba0d048.mp4
What cheese did you use - that seems a little oilier than it has to.
My go to: 1/2 Gruyere, 1/2 Vacherin
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