Nah - I'm just using a standard dehydrator. It's so much quicker but I like the way biltong boxes cure the meat. I'm running it at 55⁰C but I think it could go to 50⁰ & run it for a few days.

Wifey was buying it for $100/kg & I couldn't stand it anymore.

I played with adding a bit of honey into this one & it turned out great on the thinner bits. It'll be interesting to see how the thicker pieces go.